RECIPES

My Old Grandma's Christmas bread
6 dl water
2 dl beer
1 dl porter
1 1/2 dl syrup
2 tablespoons salt
2 1/2 dl sugar
50 g butter
75 g yeast
2 teaspoons ground clove
2 teaspoons ground ginger
2 teaspoons ground bitter orange
1 teaspoon ground allspice
Ca 250g raisins (or so many you want)
3/4 kg wheat flour
Syrup water for brushing
175C in the oven for ca34-40 minutes

Saffron Buns
2 packets of ground saffron.
50g yeast
150g butter
1/2 teaspoon salt
1 1/2 dl sugar
1 egg
250g raisins or to taste
1/2 cup Cognac
1.5 liters of wheat flour or more so that the dough is smooth and flexible
1 beaten egg for brushing the buns before they go into the oven
Raisins for garnish
225C in the oven for ca6-10minutes